G&M Goat Farm in Wiggins, MS - Meats, Cheeses, and Skin Care Products

Goat Meat Products

Meat Products

Goat
Cheeses

Our meats are State Inspected and Approved. We offer the following cuts. All are packaged, labeled, and sold by the pound.

Chops • Ribs • Hindquarters • Sausage • Stew Meat • Ground Meat • Shanks • Special Cuts

NOTE: Goat Meat Products may only be shipped within the state of Mississippi.

*** Prices Subject to Change ***

FROZEN MEAT * MINIMUM ORDER 10 LBS.

GROUND SHIP – 1 DAY SERVICE
10 lbs = $13.00
20 lbs = $15.00

G & M Goat Meat by the Pound
	Ground Meat : $7.29/lb. Ready for Burgers/Sauce/Chili No scraps. Ground from shoulder. (1.5/lb package) Quantity (lbs):
	Hindquarters : $7.29/lb. Roast - (Bone-in). Great for the Crock Pot of Baking Bag. (2.5 - 4.0/lb package) Quantity (lbs):
	Ribs : $5.99/lb. Back Ribs FIRE UP THE GRILL!! (2.0 - 4.0/lb package) Quantity (lbs):
	Sausage : $7.29/lb. CAN'T BE BEAT!! Grill/Oven/Stove Top. Seasoned with Pork. (Available without Pork) (1.5 - 2.5/lb package) Quantity (lbs):
	Stew Meat : $7.29/lb. Trimmed & cleaned. No scraps. Great as a Stew or Curry Goat! (1.5 - 2.5/lb package) Quantity (lbs):
	Shanks : $5.99/lb. (Bone-in) Marinate and slow cook in Baking Bag. (2.0 - 3.0/lb package) Quantity (lbs):
	Chops : $7.59/lb. (Bone-in Loin Chops) Delicious and Tender. Great served over hot rice. (1.5 - 2.5/lb package) Quantity (lbs):
SPECIALTY ITEM	Goat Meat Tamales: $10.00/package of 10 Quantity: (minimum 3 pkgs)
SPECIALTY ITEM	Goat Meat Boudin: $10.00/package of 3 Quantity: (minimum 3 pkgs)
SPECIALTY ITEM	Goat Soup Bones: $1.99/lb. (2.0/lb package) Quantity (lbs):
SPECIALTY ITEM	Goat Neck Bones: $4.99/lb. Meat on the Bones (2.0-3.0/lb package) Quantity (lbs):
SPECIALTY ITEM	Goat Liver: $1.99/lb. (2.0/lb package) Quantity (lbs):
SPECIALTY ITEM	Whole or Cut-Up Goat : $7.29/lb. Quantity (lbs):
HIGH PROTEIN *** LOW FAT ***

Goat Chops

8 Goat Chops (about 2 lbs)
2 T. Olive Oil
3 Cloves Garlic, Minced
2 - 14oz. cans Stewed Tomatoes
1 Medium Onion, Chopped
Season to taste with basil, rosemary, oregano, tarragon, and/or salt and pepper.

In a large skillet, heat olive oil over medium heat. Sprinkle chops lightly with flour and brown slowly about 5 minutes on each side. Set aside. In the same skillet, saute garlic, onions, tomatoes, basil, rosemary, oregano, tarragon, salt and pepper. Simmer for another 5 minutes at low heat. Add goat chops and simmer until tender. Serve over hot rice.

We accept Visa, Mastercard, Discovery, and debit cards. For phone orders call 601.928.4020.

Gloria & Morris Richardson
601.928.4020
Wiggins, Mississippi